WNB FACTORY

3 findings recorded on Aug 28, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Handsink in kitchen and restroom do not have paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   Handsink in kitchen and restroom do not have paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 11C ↗

   Thawing methods

   + bags of beef thawing at room temperature Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food relocated to walk-in cooler

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)3

   + bags of beef thawing at room temperature Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food relocated to walk-in cooler

   Official report · Item 11C ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Employee personal items stored above consumer products. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Employee personal items stored above consumer products. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.