100/100Grade A
Gwinnett County
Latest available
LAWRENCEVILLE ELEMENTARY SCHOOL
122 Gwinnett Dr Lawrenceville, GA 30046
Lawrenceville · Health score & inspection history
4 AMIGOS MEXICAN KITCHEN
722 Collins Hill Rd Suite O Lawrenceville, GA 30046
Latest available inspection
Gwinnett County80/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Jul 31, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed a clean ice bucket stored on top of the handwashing sink in the bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Ice bucket was taken to the dish machine to be washed, rinsed, and sanitized.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed a clean ice bucket stored on top of the handwashing sink in the bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Ice bucket was taken to the dish machine to be washed, rinsed, and sanitized.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for more than 4 hours were discarded. Foods cold holding improperly for less than 4 hours were moved to the walk in cooler.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for more than 4 hours were discarded. Foods cold holding improperly for less than 4 hours were moved to the walk in cooler.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 6-1C ↗
Cooling time and temperature
Multiple TCS foods not cooling at a fast enough rate to reach 41F within 4 or 6 hours (see temperature log). TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Approved cooling methods were provided.
Inspector’s full note
Inspection item: Inspection item 6-1C
Code .04(6)(d)
Multiple TCS foods not cooling at a fast enough rate to reach 41F within 4 or 6 hours (see temperature log). TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Approved cooling methods were provided.
Official report · Item 6-1C ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 10D ↗
Food labeling and containers
Observed multiple seasonings and oils removed from the original container and not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods were properly labeled.
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(4)(d)
Observed multiple seasonings and oils removed from the original container and not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Foods were properly labeled.
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 11A ↗
Cooling methods and equipment
Facility using improper methods for cooling TCS foods. Foods cooling in prep line coolers where high levels of worker activity are occurring. Foods also cooling in large containers in the walk in cooler while stacked and covered. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions:…
Inspector’s full note
Inspection item: Inspection item 11A
Code .04(6)(e)
Facility using improper methods for cooling TCS foods. Foods cooling in prep line coolers where high levels of worker activity are occurring. Foods also cooling in large containers in the walk in cooler while stacked and covered. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Discussed that foods should be cooled in smaller portions in the walk in cooler and walk in freezer. Discussed that foods may be left uncovered while cooling as long as no source of contamination can occur.
Official report · Item 11A ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
The most current inspection report from 2/12/26 is not on display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The inspection report posted was removed from display. Today's inspection report was provided.
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
The most current inspection report from 2/12/26 is not on display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The inspection report posted was removed from display. Today's inspection report was provided.
Official report · Item 13A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility D8F403D4-3996-4B19-A3A0-EB55596B8CAF within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·