MOES SOUTHWEST GRILL

Inspection item: Inspection item 8-2B

Code .07(6)(c)

Observed sanitizer spray bottle stored above ICEE drink mix. Observed grill cleaner stored above clean linens. Observed gel chafing dish fuel stored above single-use containers. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC moved sanitizer spray bottle to designated area and rearranged storage of grill cleaner and chafing dish fuel.

Inspection item: Inspection item 11A

Code .04(6)(e)

Observed pico de gallo cooling in a container with a tightly sealed lid in the walk-in cooler. Observed diced tomatoes cooling in a large container with lid tightly sealed not cooling at a sufficient rate. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Person in charge (PIC) discarded pico de gallo and place tomatoes in an ice bath. Appropriate cooling methods were discussed with PIC. Please refer to the temperature observation log.

Inspection item: Inspection item 12A

Code .04(4)(q)

Observed multiple produce boxes and a bag of onions stored on floor of walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC moved produce boxes and bag of onions to shelving at least 6 inches off the ground.

Inspection item: Inspection item 12B

Code .03(5)(h)

Observed multiple employees actively working in the kitchen area with apple watches. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC advised employees to remove watches.

Inspection item: Inspection item 14B

Code .05(10)(e)

1,2,4Observed multiple containers stored as clean wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Please correct violation by 11/05/2026.