EL GRILL

3 findings recorded on Jul 30, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Dishes stored in handsink. Items removed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Dishes stored in handsink. Items removed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Facility has a can of Raid residential bug spray. Item relocated. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P)

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(l)

   Facility has a can of Raid residential bug spray. Item relocated. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P)

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Container of cooked pork stored on floor in kitchen . Item relocated above the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Container of cooked pork stored on floor in kitchen . Item relocated above the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.