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EL GRILL scores 87; inspectors cite handwashing issues

Inspected

5265 Jimmy Carter Blvd Norcross, GA 30093

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EL GRILL received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Dishes stored in handsink.” [2]

The report states: “Facility has a can of Raid residential bug spray.” [3]

The report states: “Container of cooked pork stored on floor in kitchen .” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Dishes stored in handsink. Items removed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
    Inspector’s full note

    Code .06(2)(o)

    Dishes stored in handsink. Items removed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Toxic substance storage and use

    Item 8-2B
    Facility has a can of Raid residential bug spray. Item relocated. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P)
    Inspector’s full note

    Code .07(6)(l)

    Facility has a can of Raid residential bug spray. Item relocated. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P)
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  3. Food storage and contamination

    Item 12A
    Container of cooked pork stored on floor in kitchen . Item relocated above the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
    Inspector’s full note

    Code .04(4)(q)

    Container of cooked pork stored on floor in kitchen . Item relocated above the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
D8B341D1-3086-49A1-A618-7DE0E8C9083F
Facility ID
A9318C6E-13CF-4A0B-8557-C39C7749C13D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked