BALLY BUDAEJJIGAE

2 findings recorded on Jun 18, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Butane lighters stored above clean equipment and above food prep surface. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC (person in charge) relocated lighters to designated chemical storage.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Butane lighters stored above clean equipment and above food prep surface. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC (person in charge) relocated lighters to designated chemical storage.

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Personal employee phone stored above seasonings in dry storage. Employee foods stored above clean equipment and customer foods. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Pic relocated personal employee belongings to designated employee storage.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Personal employee phone stored above seasonings in dry storage. Employee foods stored above clean equipment and customer foods. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Pic relocated personal employee belongings to designated employee storage.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.