Metro Atlanta News
BALLY BUDAEJJIGAE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 29, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “&2Observed an employee drinking from a reusable cup without a lid in the kitchen area.” [2]
The inspector also observed several wet wiping cloths on prep counters around the kitchen area. [3]
1 point lower than the previous inspection in our records: 94/100 on Jun 18, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
&2Observed an employee drinking from a reusable cup without a lid in the kitchen area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee was advised not to drink in the kitchen area unless it's from a disposable cup with lid and straw.
Code .03(5)(k)1
&2Observed an employee drinking from a reusable cup without a lid in the kitchen area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee was advised not to drink in the kitchen area unless it's from a disposable cup with lid and straw.Official report · Item 2-2B ↗
Observed several wet wiping cloths on prep counters around the kitchen area. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in charge (PIC) moved wet wiping cloths to sanitizer buckets.
Code .04(4)(m)
Observed several wet wiping cloths on prep counters around the kitchen area. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in charge (PIC) moved wet wiping cloths to sanitizer buckets.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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