Inspection summary
The report states: “Butane lighters stored above clean equipment and above food prep surface.” [2]
The report states: “Personal employee phone stored above seasonings in dry storage.” [3]
BALLY BUDAEJJIGAE received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Jun 18, 2026. The official report lists two findings. [1]
The report states: “Butane lighters stored above clean equipment and above food prep surface.” [2]
The report states: “Personal employee phone stored above seasonings in dry storage.” [3]
Showing 2 of 2 findings
Butane lighters stored above clean equipment and above food prep surface. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC (person in charge) relocated lighters to designated chemical storage.
Code .07(6)(c)
Butane lighters stored above clean equipment and above food prep surface. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC (person in charge) relocated lighters to designated chemical storage.Official report · Item 8-2B ↗
Personal employee phone stored above seasonings in dry storage. Employee foods stored above clean equipment and customer foods. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Pic relocated personal employee belongings to designated employee storage.
Code .07(4)(b)
Personal employee phone stored above seasonings in dry storage. Employee foods stored above clean equipment and customer foods. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Pic relocated personal employee belongings to designated employee storage.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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