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Buford · Health score & inspection history

TOUCH OF FLAVOR

2625 Mall of Georgia Blvd Suite 101 Buford, GA 30519

Latest available inspection

Gwinnett County

13 points higher than 77/100 on Jul 15, 2026.

What the inspector found

All 2 findings ↗

2 findings recorded on Jul 24, 2026.

  1. Inspector observationItem 6-1A ↗

    Cold holding

    Observed multiple time/temperature control for safety (TCS) foods (fish filets, chicken breast, pork chops) that were cold holding at temperatures >41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods that were moved from the upright cooler less than four hours earlier were moved back to the upright cooler. Foods that were moved from the upright cooler the previous evening were discarded.
    Inspector’s full note

    Inspection item: Inspection item 6-1A

    Code .04(6)(f)

    Observed multiple time/temperature control for safety (TCS) foods (fish filets, chicken breast, pork chops) that were cold holding at temperatures >41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods that were moved from the upright cooler less than four hours earlier were moved back to the upright cooler. Foods that were moved from the upright cooler the previous evening were discarded.
    Official report · Item 6-1A ↗

    Correction status not recorded

  2. Inspector observationItem 15A ↗

    Equipment design and condition

    Observed a prep cooler that was not able to cool food to 41F or below. Ambient temperature 44.6 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Foods discarded or moved to upright cooler as appropriate.
    Inspector’s full note

    Inspection item: Inspection item 15A

    Code .05(6)(a)

    Observed a prep cooler that was not able to cool food to 41F or below. Ambient temperature 44.6 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Foods discarded or moved to upright cooler as appropriate.
    Official report · Item 15A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 2

Official history ↗
  1. Latest available
    90/100A
    Report
  2. 77/100C
    Report

2 available inspection reports · – . History may be incomplete.

About this location record

This page follows facility 9210EDB8-98DD-4A56-9790-D36B4EF4A806 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·