TOUCH OF FLAVOR received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 24, 2026. The official report lists two findings. [1]
The inspector observed multiple time/temperature control for safety (TCS) foods (fish filets, chicken breast, pork chops) that were cold holding at temperatures >41F (see temperature log). [2]
The inspector also observed a prep cooler that was not able to cool food to 41F or below. [3]
13 points higher than the previous inspection in our records: 77/100 on Jul 15, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed multiple time/temperature control for safety (TCS) foods (fish filets, chicken breast, pork chops) that were cold holding at temperatures >41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods that were moved from the upright cooler less than four hours earlier were moved back to the upright cooler. Foods that were moved from the upright cooler the previous evening were discarded.
Code .04(6)(f)
Observed multiple time/temperature control for safety (TCS) foods (fish filets, chicken breast, pork chops) that were cold holding at temperatures >41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods that were moved from the upright cooler less than four hours earlier were moved back to the upright cooler. Foods that were moved from the upright cooler the previous evening were discarded.Official report · Item 6-1A ↗
Observed a prep cooler that was not able to cool food to 41F or below. Ambient temperature 44.6 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Foods discarded or moved to upright cooler as appropriate.
Code .05(6)(a)
Observed a prep cooler that was not able to cool food to 41F or below. Ambient temperature 44.6 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Foods discarded or moved to upright cooler as appropriate.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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