Mango Latino Grill

2 findings recorded on Nov 9, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed Clorox stored on top of a freezer, and chemical bottle stored on top shelf above food. Observed a fluid lighter stored next to clean plates on a shelf above prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge (PIC) moved chemicals to a separate area away from food.//

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed Clorox stored on top of a freezer, and chemical bottle stored on top shelf above food. Observed a fluid lighter stored next to clean plates on a shelf above prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge (PIC) moved chemicals to a separate area away from food.//

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Facility does not have a disclosure for major food allergens used in the kitchen. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Major food allergen disclosure specific to what the facility uses was made and posted.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Facility does not have a disclosure for major food allergens used in the kitchen. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Major food allergen disclosure specific to what the facility uses was made and posted.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.