Metro Atlanta News
Mango Latino Grill received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed Clorox stored on top of a freezer, and chemical bottle stored on top shelf above food. [2]
The report states: “Facility does not have a disclosure for major food allergens used in the kitchen.” [3]
Showing 2 of 2 findings
Observed Clorox stored on top of a freezer, and chemical bottle stored on top shelf above food. Observed a fluid lighter stored next to clean plates on a shelf above prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge (PIC) moved chemicals to a separate area away from food.//
Code .07(6)(c)
Observed Clorox stored on top of a freezer, and chemical bottle stored on top shelf above food. Observed a fluid lighter stored next to clean plates on a shelf above prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge (PIC) moved chemicals to a separate area away from food.//Official report · Item 8-2B ↗
Facility does not have a disclosure for major food allergens used in the kitchen. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Major food allergen disclosure specific to what the facility uses was made and posted.
Code .04(7)(d)
Facility does not have a disclosure for major food allergens used in the kitchen. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Major food allergen disclosure specific to what the facility uses was made and posted.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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