80/100Grade B
Norcross · Health score & inspection history
CAFE KHANG
5495 Jimmy Carter Blvd Suite A5 Norcross, GA 30093
Latest available inspection
Gwinnett County90/100Grade A
What the inspector found
All 5 findings ↗5 findings recorded on Aug 26, 2026.
Inspector observationItem 2-2A ↗
Employee health reporting
Facility unable to provide employee reporting agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Facility unable to provide employee reporting agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Employee washing dishes without sanitizing. Dishes sanitized Dishes must be washed, rinsed, and sanitized
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(6)(o)
Employee washing dishes without sanitizing. Dishes sanitized Dishes must be washed, rinsed, and sanitized
Official report · Item 4-2B ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 15B ↗
Warewashing facilities and test strips
Facility does not have quat test strips A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Inspector’s full note
Inspection item: Inspection item 15B
Code .05(3)(h),(i)
Facility does not have quat test strips A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Official report · Item 15B ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Employee personal food items stored above consumer products in reach-in cooler. Food relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Employee personal food items stored above consumer products in reach-in cooler. Food relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 8427A7BC-EF5D-4E72-ADB7-9EDEC79AD0FA within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·