CAFE KHANG received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Aug 26, 2026. The official report lists five findings. [1]
The report states: “Facility unable to provide employee reporting agreements.” [2]
The report states: “Ice machine has mold-like accumulations.” [3]
The report states: “Facility does not have quat test strips A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided.” [4]
Showing 5 of 5 findings
Facility unable to provide employee reporting agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Code .03(2)(o)
Facility unable to provide employee reporting agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)Official report · Item 2-2A ↗
Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Employee washing dishes without sanitizing. Dishes sanitized Dishes must be washed, rinsed, and sanitized
Code .05(6)(o)
Employee washing dishes without sanitizing. Dishes sanitized Dishes must be washed, rinsed, and sanitizedOfficial report · Item 4-2B ↗
Facility does not have quat test strips A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Code .05(3)(h),(i)
Facility does not have quat test strips A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)Official report · Item 15B ↗
Employee personal food items stored above consumer products in reach-in cooler. Food relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Code .07(4)(b)
Employee personal food items stored above consumer products in reach-in cooler. Food relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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