M AND J HOME COOKING

2 findings recorded on Sep 28, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Employee drinks on prep table in kitchen. Drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Employee drinks on prep table in kitchen. Drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Shelving in walk-in cooler has soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Shelving in walk-in cooler has soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.