UHS PRUITT CORPORATION

1 finding recorded on Jun 25, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed a open soda bottle sitting on a prep cooler in the kitchen. Observed a sports drink in a prep cooler in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Personal beverages removed from the kitchen. Advised the Person-in-charge (PIC) that employee should drink…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed a open soda bottle sitting on a prep cooler in the kitchen. Observed a sports drink in a prep cooler in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Personal beverages removed from the kitchen. Advised the Person-in-charge (PIC) that employee should drink from disposals cups with a lid and straw whenever they drink in the kitchen.

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.