UHS PRUITT CORPORATION receives A in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed a open soda bottle sitting on a prep cooler in the kitchen. Observed a sports drink in a prep cooler in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Personal beverages removed from the kitchen. Advised the Person-in-charge (PIC) that employee should drink…

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed a open soda bottle sitting on a prep cooler in the kitchen. Observed a sports drink in a prep cooler in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Personal beverages removed from the kitchen. Advised the Person-in-charge (PIC) that employee should drink from disposals cups with a lid and straw whenever they drink in the kitchen.

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.