HAPPY VALLEY

3 findings recorded on Nov 9, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   CFSM certification expired A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(c)

   CFSM certification expired A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 3-1C ↗

   Food condition

   Observed noddles stored in cold-hold unit with mold-like accumulations. Food shall be safe, unadulterated, and honestly presented. (P)

   Inspector’s full note

   Inspection item: Inspection item 3-1C

   Code .04(1)

   Observed noddles stored in cold-hold unit with mold-like accumulations. Food shall be safe, unadulterated, and honestly presented. (P)

   Official report · Item 3-1C ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Several TCS foods stored throughout facility in cold-hold units not date-marked Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date…

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Several TCS foods stored throughout facility in cold-hold units not date-marked Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Food labeled.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.