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HAPPY VALLEY receives B in Gwinnett County health inspection

Inspected

5495 Jimmy Carter Blvd #C1 Norcross, GA 30093

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HAPPY VALLEY received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Nov 9, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “CFSM certification expired A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)” [2]

The inspector also observed noddles stored in cold-hold unit with mold-like accumulations. [3]

The report states: “Several TCS foods stored throughout facility in cold-hold units not date-marked Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection manager

    Item 1-2B
    CFSM certification expired A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)
    Inspector’s full note

    Code .03(3)(c)

    CFSM certification expired A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf)
    Official report · Item 1-2B ↗
    No correction or repeat marker recorded.

  2. Food condition

    Item 3-1C
    Observed noddles stored in cold-hold unit with mold-like accumulations. Food shall be safe, unadulterated, and honestly presented. (P)
    Inspector’s full note

    Code .04(1)

    Observed noddles stored in cold-hold unit with mold-like accumulations. Food shall be safe, unadulterated, and honestly presented. (P)
    Official report · Item 3-1C ↗
    No correction or repeat marker recorded.

  3. Date marking and disposition

    Item 6-2
    Several TCS foods stored throughout facility in cold-hold units not date-marked Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date…
    Inspector’s full note

    Code .04(6)(g)

    Several TCS foods stored throughout facility in cold-hold units not date-marked Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Food labeled.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
42A6DD5C-69AD-4B7D-81F7-21DE6E4026EB
Facility ID
6DEE78B0-C26A-49AD-9320-66552A059303
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked