FRIDAS MEXICAN RESTAURANT

2 findings recorded on Jul 29, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed a container of lighters stored on the top shelf of the prep table over the open-top hot holding unit. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The container of lighters was moved to the bottom shelf, away from the food product.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed a container of lighters stored on the top shelf of the prep table over the open-top hot holding unit. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The container of lighters was moved to the bottom shelf, away from the food product.

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed plastic containers stored as clean, stacked wet in the kitchen. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were allowed to be separated and inverted in an air-drying position.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed plastic containers stored as clean, stacked wet in the kitchen. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were allowed to be separated and inverted in an air-drying position.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.