FRIDAS MEXICAN RESTAURANT received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Jul 29, 2026. The official report lists two findings. [1]
The inspector observed a container of lighters stored on the top shelf of the prep table over the open-top hot holding unit. [2]
The report states: “1,2,4Observed plastic containers stored as clean, stacked wet in the kitchen.” [3]
Showing 2 of 2 findings
Observed a container of lighters stored on the top shelf of the prep table over the open-top hot holding unit. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The container of lighters was moved to the bottom shelf, away from the food product.
Code .07(6)(c)
Observed a container of lighters stored on the top shelf of the prep table over the open-top hot holding unit. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The container of lighters was moved to the bottom shelf, away from the food product.Official report · Item 8-2B ↗
1,2,4Observed plastic containers stored as clean, stacked wet in the kitchen. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were allowed to be separated and inverted in an air-drying position.
Code .05(10)(e)
1,2,4Observed plastic containers stored as clean, stacked wet in the kitchen. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were allowed to be separated and inverted in an air-drying position.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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