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Snellville · Health score & inspection history

C AND L JAMAICAN RESTAURANT

2296 Henry Clower Blvd SW Snellville, GA 30078

Latest available inspection

Gwinnett County

21 points higher than 68/100 on Oct 6, 2026.

What the inspector found

All 3 findings ↗

3 findings recorded on Oct 13, 2026.

  1. Inspector observationItem 2-2A ↗

    Employee health reporting

    Observed numerous employees that did not sign the employee health agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed health agreement.
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(2)(o)

    Observed numerous employees that did not sign the employee health agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed health agreement.
    Official report · Item 2-2A ↗

    Correction status not recorded

  2. Inspector observationItem 8-2B ↗

    Toxic substance storage and use

    Observed sanitizer in bucket with a concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Staff member remade sanitizer with compliant concentration at 100 ppm.
    Inspector’s full note

    Inspection item: Inspection item 8-2B

    Code .07(6)(g)

    Observed sanitizer in bucket with a concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Staff member remade sanitizer with compliant concentration at 100 ppm.
    Official report · Item 8-2B ↗

    Correction status not recorded

  3. Inspector observationItem 11D ↗

    Thermometers

    Person in charge (PIC) provided an insufficient temperature measuring device (TMD) (Bimetallic). A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 11D

    Code .05(3)(g)

    Person in charge (PIC) provided an insufficient temperature measuring device (TMD) (Bimetallic). A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
    Official report · Item 11D ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 3

Official history ↗
  1. Latest available
    89/100B
    Report
  2. 68/100U
    Report
  3. 100/100A
    Report

3 available inspection reports · – . History may be incomplete.

About this location record

This page follows facility 5E2496DA-0B74-4DE8-84F9-53A1EDD8B162 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·