Yany Express

4 findings recorded on Jun 15, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person-in-charge could not locate signed employee health agreements for any employees onsite. **SECOND CONSECUTIVE VIOLATION** Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Person-in-charge could not locate signed employee health agreements for any employees onsite. **SECOND CONSECUTIVE VIOLATION** Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple sauces (soy sauce, fish sauce, oil, spicy sauce) in storage containers of facility without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple sauces (soy sauce, fish sauce, oil, spicy sauce) in storage containers of facility without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed multiple containers of squid being stored on floor of walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Squid was removed from floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed multiple containers of squid being stored on floor of walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Squid was removed from floor.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.