Yany Express received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Jun 15, 2026. The official report lists four findings. [1]
The report states: “Person-in-charge could not locate signed employee health agreements for any employees onsite.” [2]
The inspector also observed multiple sauces (soy sauce, fish sauce, oil, spicy sauce) in storage containers of facility without labels. [3]
A separate finding described multiple containers of squid being stored on floor of walk-in freezer. [4]
Showing 4 of 4 findings
Person-in-charge could not locate signed employee health agreements for any employees onsite. **SECOND CONSECUTIVE VIOLATION** Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Code .03(2)(o)
Person-in-charge could not locate signed employee health agreements for any employees onsite. **SECOND CONSECUTIVE VIOLATION** Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)Official report · Item 2-2A ↗
Observed multiple sauces (soy sauce, fish sauce, oil, spicy sauce) in storage containers of facility without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.
Code .04(4)(d)
Observed multiple sauces (soy sauce, fish sauce, oil, spicy sauce) in storage containers of facility without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.Official report · Item 10D ↗
Observed multiple containers of squid being stored on floor of walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Squid was removed from floor.
Code .04(4)(q)
Observed multiple containers of squid being stored on floor of walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Squid was removed from floor.Official report · Item 12A ↗
Observed multiple wet wiping cloths being stored on prep counters throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were placed in sanitizer.
Code .04(4)(m)
Observed multiple wet wiping cloths being stored on prep counters throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were placed in sanitizer.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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