80/100Grade B
Norcross · Health score & inspection history
VILMAS PUPUSERIA Y ANTOJITOS CENTRO AMERICANOS
5824 Singleton Rd Suite 102 and 103 Norcross, GA 30093
Latest available inspection
Gwinnett County84/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Jun 15, 2026.
Inspector observationItem 2-2B ↗
Eating, drinking and tobacco use
&2Observed multiple drinks in unapproved containers on food prep surfaces. (REPEAT VIOLATION. IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: All drinks discarded
Inspector’s full note
Inspection item: Inspection item 2-2B
Code .03(5)(k)1
&2Observed multiple drinks in unapproved containers on food prep surfaces. (REPEAT VIOLATION. IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: All drinks discarded
Official report · Item 2-2B ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed multiple hand sinks with no paper towels Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Sinks provided with paper towels.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
Observed multiple hand sinks with no paper towels Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Sinks provided with paper towels.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed buckets and other items stored in hand sinks in restaurant and bakery side A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from the hand sinks
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed buckets and other items stored in hand sinks in restaurant and bakery side A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: All items removed from the hand sinks
Official report · Item 2-2D ↗Correction status not recorded
Read 4 more findings
Inspector observationItem 6-1C ↗
Cooling time and temperature
Observed multiple foods in reach in freezer that did not properly cool from the previous day TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Items discarded
Inspector’s full note
Inspection item: Inspection item 6-1C
Code .04(6)(d)
Observed multiple foods in reach in freezer that did not properly cool from the previous day TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Items discarded
Official report · Item 6-1C ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed foil lining multiple shelves throughout the facility. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Foil removed from all shelving.
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(1)(a)
Observed foil lining multiple shelves throughout the facility. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Foil removed from all shelving.
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed reach in freezer with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed reach in freezer with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15C ↗
Equipment cleanliness
Observed day dot stickers left on multiple food service containers stored as clean Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Stickers removed from containers.
Inspector’s full note
Inspection item: Inspection item 15C
Code .05(7)(d)
Observed day dot stickers left on multiple food service containers stored as clean Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Stickers removed from containers.
Official report · Item 15C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available84/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 4C19EF47-4617-4B91-81E2-4D4AF9074976 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·