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VILMAS PUPUSERIA Y ANTOJITOS CENTRO AMERICANOS receives A in Gwinnett County health inspection

Inspected

5824 Singleton Rd Suite 102 and 103 Norcross, GA 30093

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VILMAS PUPUSERIA Y ANTOJITOS CENTRO AMERICANOS received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple time/temperature control for safety foods holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [2]

The inspector also observed multiple time/temperature control for safety foods holding at temperatures less than 135 Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. [3]

7 points higher than the previous inspection in our records: 84/100 on Jun 15, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed multiple time/temperature control for safety foods holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple time/temperature control for safety foods holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Hot holding temperatures

    Item 6-1B
    Observed multiple time/temperature control for safety foods holding at temperatures less than 135 Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: All items discarded
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple time/temperature control for safety foods holding at temperatures less than 135 Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: All items discarded
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    84/100B
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
14B931F2-C6B7-406B-A165-8FEDDB22B4FE
Facility ID
4C19EF47-4617-4B91-81E2-4D4AF9074976
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked