SONNYS BBQ

3 findings recorded on Aug 20, 2026.

1. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hairnet.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hairnet.

   Official report · Item 12B ↗

   Correction status not recorded

2. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloth bucket stored on floor in bar area. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Wiping cloth bucket was removed from floor.

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Observed wiping cloth bucket stored on floor in bar area. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Wiping cloth bucket was removed from floor.

   Official report · Item 12C ↗

   Correction status not recorded

3. Inspector observationItem 18 ↗

   Pest control

   Observed multiple flies in dry storage and back smoker areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(5)(k)

   Observed multiple flies in dry storage and back smoker areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.