KRYSTAL

2 findings recorded on Jul 24, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   No paper towels in dispenser. Napkins provided. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   No paper towels in dispenser. Napkins provided. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Several time Temperature control for safety items not being maintained at 41oF or less. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Several time Temperature control for safety items not being maintained at 41oF or less. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.