BURGER KING

4 findings recorded on Aug 19, 2026.

1. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   TCS (Time/temperature control for safety) foods hot holding with temperatures below 135 deg F inside fry heat lamp and burger hold and drawer.See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded TCS foods and instructed to use temporarily use time control until hot holding units are functional.

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   TCS (Time/temperature control for safety) foods hot holding with temperatures below 135 deg F inside fry heat lamp and burger hold and drawer.See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded TCS foods and instructed to use temporarily use time control until hot holding units are functional.

   Official report · Item 6-1B ↗

   Correction status not recorded

2. Inspector observationItem 13A ↗

   Required permits and notices

   Copy of latest inspection score not posted. Last inspection score posted was from 8/15/2025. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given the latest copy of inspection report.

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Copy of latest inspection score not posted. Last inspection score posted was from 8/15/2025. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given the latest copy of inspection report.

   Official report · Item 13A ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Fry hot holding lamp and hot holding unit for chicken sticks and chicken nuggets unable to maintain TCS foods at 135 deg F or above. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Fry hot holding lamp and hot holding unit for chicken sticks and chicken nuggets unable to maintain TCS foods at 135 deg F or above. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.