BURGER KING received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Aug 19, 2026. The official report lists four findings. [1]
The report states: “TCS (Time/temperature control for safety) foods hot holding with temperatures below 135 deg F inside fry heat lamp and burger hold and drawer.See temperature observations.” [2]
The report states: “Copy of latest inspection score not posted.” [3]
The report states: “Fry hot holding lamp and hot holding unit for chicken sticks and chicken nuggets unable to maintain TCS foods at 135 deg F or above.” [4]
Showing 4 of 4 findings
TCS (Time/temperature control for safety) foods hot holding with temperatures below 135 deg F inside fry heat lamp and burger hold and drawer.See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded TCS foods and instructed to use temporarily use time control until hot holding units are functional.
Code .04(6)(f)
TCS (Time/temperature control for safety) foods hot holding with temperatures below 135 deg F inside fry heat lamp and burger hold and drawer.See temperature observations. //SECOND CONSECUTIVE ROUTINE VIOLATION// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded TCS foods and instructed to use temporarily use time control until hot holding units are functional.Official report · Item 6-1B ↗
Copy of latest inspection score not posted. Last inspection score posted was from 8/15/2025. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given the latest copy of inspection report.
Code .02(1)(d)
Copy of latest inspection score not posted. Last inspection score posted was from 8/15/2025. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given the latest copy of inspection report.Official report · Item 13A ↗
Fry hot holding lamp and hot holding unit for chicken sticks and chicken nuggets unable to maintain TCS foods at 135 deg F or above. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Fry hot holding lamp and hot holding unit for chicken sticks and chicken nuggets unable to maintain TCS foods at 135 deg F or above. //SECOND CONSECUTIVE ROUTINE VIOLATION// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Excessive dust build up on FRP walls, drop in ceiling tiles, ac vents. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Excessive dust build up on FRP walls, drop in ceiling tiles, ac vents. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 19, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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