MINI HOT POT RESTAURANT

1 finding recorded on Jun 22, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Employee drink stored kitchen prep table/cooler and another unapproved cup stored over bulk food products in the dry storage area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Cups were removed to approved areas by the person in charge.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Employee drink stored kitchen prep table/cooler and another unapproved cup stored over bulk food products in the dry storage area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Cups were removed to approved areas by the person in charge.

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.