Metro Atlanta News
MINI HOT POT RESTAURANT received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]
The report states: “Ice machine observed with black mold like substance present in the ice bin area.” [2]
The report states: “Hot dogs (opened 10/17) and imitation crab (opened 10/18) observed being held over 24 hours without proper date marking.” [3]
4 points lower than the previous inspection in our records: 96/100 on Jun 22, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Ice machine observed with black mold like substance present in the ice bin area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Clean the machine by 10/30/2026.
Code .05(7)(a)1
Ice machine observed with black mold like substance present in the ice bin area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Clean the machine by 10/30/2026.Official report · Item 4-2B ↗
Hot dogs (opened 10/17) and imitation crab (opened 10/18) observed being held over 24 hours without proper date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The person in charge labeled the items.
Code .04(6)(g)
Hot dogs (opened 10/17) and imitation crab (opened 10/18) observed being held over 24 hours without proper date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The person in charge labeled the items.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked