UNCLE JACKS MEAT HOUSE

2 findings recorded on Oct 21, 2026.

1. Inspector observationItem 4-1A ↗

   Food separation and protection

   Observed an employee take a raw meat burger from a prep cooler drawer, place the patty on the grill, grab a clean plate, grab prosciutto and place it on the plate, then grab pickles and place them. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee stopped working, removed gloves, washed hands, and donned new gloves. Prosciutto discarded. Pickles discarded. New plate used.

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(n)1

   Observed an employee take a raw meat burger from a prep cooler drawer, place the patty on the grill, grab a clean plate, grab prosciutto and place it on the plate, then grab pickles and place them. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee stopped working, removed gloves, washed hands, and donned new gloves. Prosciutto discarded. Pickles discarded. New plate used.

   Official report · Item 4-1A ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed uncovered, individually portioned condiments sitting on a prep table below the dining room side of a pass-through window. The condiments lacked lids and were not protected by a guard or shield. Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C) Corrective Actions: Correct by 10/30/26.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(v)

   Observed uncovered, individually portioned condiments sitting on a prep table below the dining room side of a pass-through window. The condiments lacked lids and were not protected by a guard or shield. Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C) Corrective Actions: Correct by 10/30/26.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.