THE GREAT GREEK MEDITERRANEAN GRILL

1 finding recorded on Sep 1, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed spanakopita pastries that were not cooled to below 70F within 2 hours. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded. Discussed with person-in-charge Time As A Public Health Control.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed spanakopita pastries that were not cooled to below 70F within 2 hours. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded. Discussed with person-in-charge Time As A Public Health Control.

   Official report · Item 6-1C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.