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THE GREAT GREEK MEDITERRANEAN GRILL receives A in Gwinnett County health inspection

Inspected

1950 Satellite Blvd Suite 800 Duluth, GA 30097

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THE GREAT GREEK MEDITERRANEAN GRILL received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 1, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed spanakopita pastries that were not cooled to below 70F within 2 hours. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cooling time and temperature

    Item 6-1C
    Observed spanakopita pastries that were not cooled to below 70F within 2 hours. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded. Discussed with person-in-charge Time As A Public Health Control.
    Inspector’s full note

    Code .04(6)(d)

    Observed spanakopita pastries that were not cooled to below 70F within 2 hours. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Foods discarded. Discussed with person-in-charge Time As A Public Health Control.
    Official report · Item 6-1C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
3E858298-E5C6-4775-8CF9-24D79724FD91
Facility ID
0D1347CA-50BD-4ACD-9AFF-A84122AE148F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked