Metro Atlanta News
UNCLE JACKS MEAT HOUSE received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]
The inspector observed an employee take a raw meat burger from a prep cooler drawer, place the patty on the grill, grab a clean plate, grab prosciutto and place it on the plate, then grab pickles and place them. [2]
The inspector also observed uncovered, individually portioned condiments sitting on a prep table below the dining room side of a pass-through window. [3]
Showing 2 of 2 findings
Observed an employee take a raw meat burger from a prep cooler drawer, place the patty on the grill, grab a clean plate, grab prosciutto and place it on the plate, then grab pickles and place them. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee stopped working, removed gloves, washed hands, and donned new gloves. Prosciutto discarded. Pickles discarded. New plate used.
Code .04(4)(n)1
Observed an employee take a raw meat burger from a prep cooler drawer, place the patty on the grill, grab a clean plate, grab prosciutto and place it on the plate, then grab pickles and place them. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee stopped working, removed gloves, washed hands, and donned new gloves. Prosciutto discarded. Pickles discarded. New plate used.Official report · Item 4-1A ↗
Observed uncovered, individually portioned condiments sitting on a prep table below the dining room side of a pass-through window. The condiments lacked lids and were not protected by a guard or shield. Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C) Corrective Actions: Correct by 10/30/26.
Code .04(4)(v)
Observed uncovered, individually portioned condiments sitting on a prep table below the dining room side of a pass-through window. The condiments lacked lids and were not protected by a guard or shield. Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (C) Corrective Actions: Correct by 10/30/26.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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