ADRIATIC GRILL

4 findings recorded on Aug 14, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed various TCS (Time/temperature control for safety) foods cold holding at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded foods held over 4 hours. Other items prepared within 4 hours relocated into other functional cooler to rapidly cool

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed various TCS (Time/temperature control for safety) foods cold holding at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded foods held over 4 hours. Other items prepared within 4 hours relocated into other functional cooler to rapidly cool

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-1D ↗

   Time as a public health control

   Container of gyro meat that is intended to be used on time control stored without any time indicators. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour…

   Inspector’s full note

   Inspection item: Inspection item 6-1D

   Code .04(6)(i)

   Container of gyro meat that is intended to be used on time control stored without any time indicators. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC added start and discard time stickers.

   Official report · Item 6-1D ↗

   Correction status not recorded

3. Inspector observationItem 13A ↗

   Required permits and notices

   Latest copy of inspection score not posted. Currently posted 10/1/25. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of inspection report.

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Latest copy of inspection score not posted. Currently posted 10/1/25. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of inspection report.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.