The Juicy Crab

2 findings recorded on Aug 13, 2026.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed several seafood items (raw oysters, raw shrimp, cooked mussels, cooked crab legs) stored in preptop coolers in direct contact with ice and standing water. Corrective action - PIC advised to correct ice baths.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(i)

   Observed several seafood items (raw oysters, raw shrimp, cooked mussels, cooked crab legs) stored in preptop coolers in direct contact with ice and standing water. Corrective action - PIC advised to correct ice baths. 511-6-1.04(4)(i) - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice. 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. New Violation. Correct By: 08/16/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Aug 16, 2026

2. Violation recordedItem 18 ↗

   Pest control

   Observed live flies in the main kitchen area. Corrective action - PIC advised to take necessary steps to prevent presence of pests in the facility.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed live flies in the main kitchen area. Corrective action - PIC advised to take necessary steps to prevent presence of pests in the facility. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/16/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Aug 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.