The Juicy Crab received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
The inspector observed several seafood items (raw oysters, raw shrimp, cooked mussels, cooked crab legs) stored in preptop coolers in direct contact with ice and standing water. [2]
The inspector also observed live flies in the main kitchen area. [3]
Showing 2 of 2 findings
Observed several seafood items (raw oysters, raw shrimp, cooked mussels, cooked crab legs) stored in preptop coolers in direct contact with ice and standing water. Corrective action - PIC advised to correct ice baths.
Code 511-6-1.04(4)(i)
Observed several seafood items (raw oysters, raw shrimp, cooked mussels, cooked crab legs) stored in preptop coolers in direct contact with ice and standing water. Corrective action - PIC advised to correct ice baths. 511-6-1.04(4)(i) - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice. 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. New Violation. Correct By: 08/16/2026Official report · Item 12A ↗
Correct by
Observed live flies in the main kitchen area. Corrective action - PIC advised to take necessary steps to prevent presence of pests in the facility.
Code 511-6-1.07(5)(k)
Observed live flies in the main kitchen area. Corrective action - PIC advised to take necessary steps to prevent presence of pests in the facility. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/16/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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