Bolton Road Restaurant Group, Inc. DBA The Companion

2 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed numerous TCS food items held above 41*F in the walk-in cooler and reach-in coolers near cooking equipment. Corrected on site - Items discarded or placed in ice baths to cool if appropriate.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed numerous TCS food items held above 41*F in the walk-in cooler and reach-in coolers near cooking equipment. Corrected on site - Items discarded or placed in ice baths to cool if appropriate. Repairman was on site during inspection working on walk-in cooler and reach-in coolers to return them to proper functionality. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed food splatter on walls and ceilings in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning of floors, walls, and ceilings throughout the kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed food splatter on walls and ceilings in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning of floors, walls, and ceilings throughout the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/21/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 21, 2026

Correction status comes from the dated report. Later changes may not be recorded here.