Bolton Road Restaurant Group, Inc. DBA The Companion received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]
The inspector observed numerous TCS food items held above 41*F in the walk-in cooler and reach-in coolers near cooking equipment. [2]
The inspector also observed food splatter on walls and ceilings in the main kitchen area. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed numerous TCS food items held above 41*F in the walk-in cooler and reach-in coolers near cooking equipment. Corrected on site - Items discarded or placed in ice baths to cool if appropriate.
Code 511-6-1.04(6)(f)
Observed numerous TCS food items held above 41*F in the walk-in cooler and reach-in coolers near cooking equipment. Corrected on site - Items discarded or placed in ice baths to cool if appropriate. Repairman was on site during inspection working on walk-in cooler and reach-in coolers to return them to proper functionality. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed food splatter on walls and ceilings in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning of floors, walls, and ceilings throughout the kitchen.
Code 511-6-1.07(5)(a),(b)
Observed food splatter on walls and ceilings in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning of floors, walls, and ceilings throughout the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/21/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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