Solora Restaurant DBA Bamboo Restaurant and Event Center

5 findings recorded on Jun 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed the PIC not able to show in a verifiable manner that the employees are notified on the illnesses and symptoms they are required to report. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed the PIC not able to show in a verifiable manner that the employees are notified on the illnesses and symptoms they are required to report. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 06/18/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Jun 18, 2026

2. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed the facility not able to show the vomit cleanup procedure. CA- vomit cleanup was sent to the PIC.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed the facility not able to show the vomit cleanup procedure. CA- vomit cleanup was sent to the PIC. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 06/18/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Jun 18, 2026

3. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed bleach in a container that was not labeled. COS- container was labeled.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(b)

   Observed bleach in a container that was not labeled. COS- container was labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation. Correct By: 06/18/2026

   Official report · Item 8-2B ↗

   Marked corrected on site

   Correct by Jun 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.