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Solora Restaurant DBA Bamboo Restaurant and Event Center receives A in Fulton County health inspection

Inspected

183 FORSYTH ST ATLANTA, GA 30303

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Solora Restaurant DBA Bamboo Restaurant and Event Center received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 18, 2026. The official report lists five findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed the PIC not able to show in a verifiable manner that the employees are notified on the illnesses and symptoms they are required to report. [2]

The inspector also observed the facility not able to show the vomit cleanup procedure. [3]

A separate finding described bleach in a container that was not labeled. The note records an on-site correction: “- container was labeled.” [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    Observed the PIC not able to show in a verifiable manner that the employees are notified on the illnesses and symptoms they are required to report. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed the PIC not able to show in a verifiable manner that the employees are notified on the illnesses and symptoms they are required to report. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 06/18/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  2. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed the facility not able to show the vomit cleanup procedure. CA- vomit cleanup was sent to the PIC.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed the facility not able to show the vomit cleanup procedure. CA- vomit cleanup was sent to the PIC. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 06/18/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  3. Toxic substance storage and use

    Item 8-2B
    Observed bleach in a container that was not labeled. COS- container was labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed bleach in a container that was not labeled. COS- container was labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation. Correct By: 06/18/2026
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

    Correct by

  4. Required permits and notices

    Item 13A
    Observed an old inspection repot posted. CA- inspection received today shall be posted.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed an old inspection repot posted. CA- inspection received today shall be posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation.
    Official report · Item 13A ↗
    New violation
  5. Warewashing facilities and test strips

    Item 15B
    Observed no test strips for chlorine sanitizer to be used. CA- Test strips should be purchased.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips for chlorine sanitizer to be used. CA- Test strips should be purchased. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 06/18/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57536552
Facility ID
9491358
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked