Checkers

2 findings recorded on Sep 17, 2026.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed cheese in the main kitchen WIC stored without a cover. Observed burgers in a main kitchen RIF without a cover.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed cheese in the main kitchen WIC stored without a cover. Observed burgers in a main kitchen RIF without a cover. CA: Advised PIC to ensure food stays covered to prevent potential contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed an accumulation of build up and debris on the floors and coving of the dry storage and ice machine area. CA: Advised PIC to ensure the floors and coving are clean to sight and touch.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed an accumulation of build up and debris on the floors and coving of the dry storage and ice machine area. CA: Advised PIC to ensure the floors and coving are clean to sight and touch. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.