Checkers received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 17, 2026. The official report lists two findings. [1]
The inspector observed cheese in the main kitchen WIC stored without a cover. [2]
The inspector also observed an accumulation of build up and debris on the floors and coving of the dry storage and ice machine area. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed cheese in the main kitchen WIC stored without a cover. Observed burgers in a main kitchen RIF without a cover.
Code 511-6-1.04(4)(c)1(iv)
Observed cheese in the main kitchen WIC stored without a cover. Observed burgers in a main kitchen RIF without a cover. CA: Advised PIC to ensure food stays covered to prevent potential contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.Official report · Item 4-2A ↗
Observed an accumulation of build up and debris on the floors and coving of the dry storage and ice machine area. CA: Advised PIC to ensure the floors and coving are clean to sight and touch.
Code 511-6-1.07(5)(a),(b)
Observed an accumulation of build up and debris on the floors and coving of the dry storage and ice machine area. CA: Advised PIC to ensure the floors and coving are clean to sight and touch. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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