Planet Bombay Indian Cuisine

5 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed failure to have a current Servsafe certificate on site. The servsafe certificate expired 4/21/2026.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed failure to have a current Servsafe certificate on site. The servsafe certificate expired 4/21/2026. PIC will renew his servsafe certificate. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 08/20/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Aug 20, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed failure to maintain TCS cold holding temperatures to 41F and below. Observed chicken at 52F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to maintain TCS cold holding temperatures to 41F and below. Observed chicken at 52F. I advised the PIC to discard the chicken. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed failure to label 2 food containers with common names in the kitchen. PIC will label them.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed failure to label 2 food containers with common names in the kitchen. PIC will label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food New Violation. Correct By: 08/27/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Aug 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.