Planet Bombay Indian Cuisine received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists five findings. [1]
The inspector observed failure to have a current Servsafe certificate on site. [2]
The inspector also observed failure to maintain TCS cold holding temperatures to 41F and below. [3]
A separate finding described failure to label 2 food containers with common names in the kitchen. [4]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed failure to have a current Servsafe certificate on site. The servsafe certificate expired 4/21/2026.
Code 511-6-1.03(3)(a)
Observed failure to have a current Servsafe certificate on site. The servsafe certificate expired 4/21/2026. PIC will renew his servsafe certificate. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 08/20/2026Official report · Item 1-2B ↗
Correct by
Observed failure to maintain TCS cold holding temperatures to 41F and below. Observed chicken at 52F.
Code 511-6-1.04(6)(f)
Observed failure to maintain TCS cold holding temperatures to 41F and below. Observed chicken at 52F. I advised the PIC to discard the chicken. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed failure to label 2 food containers with common names in the kitchen. PIC will label them.
Code 511-6-1.04(4)(d)
Observed failure to label 2 food containers with common names in the kitchen. PIC will label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food New Violation. Correct By: 08/27/2026Official report · Item 10D ↗
Correct by
Observed food stain and residues on the fryer, oven, refrigerators and the kitchen walls and floor. PIC has been advised to conduct a deep cleaning of the kitchen including all non food contact surfaces.
Code 511-6-1.05(7)(d)
Observed food stain and residues on the fryer, oven, refrigerators and the kitchen walls and floor. PIC has been advised to conduct a deep cleaning of the kitchen including all non food contact surfaces. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/27/2026Official report · Item 15C ↗
Correct by
Observed failure to cover opened ceiling above food preparing area which could cause physical contamination to food in the kitchen. PIC will replace the missing ceiling tile.
Code 511-6-1.07(2)(f),(g)
Observed failure to cover opened ceiling above food preparing area which could cause physical contamination to food in the kitchen. PIC will replace the missing ceiling tile. 511-6-1.07(2)(f),(g) - Wall & Ceiling Coverings & Coatings; Wall & Ceiling Attachments (C) (f) Wall and Ceiling Coverings and Coatings. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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