Breakfast at Barney's

3 findings recorded on Aug 25, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the can opener in the kitchen was dirty with food residues sticking on the edge. The PIC cleaned it.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the can opener in the kitchen was dirty with food residues sticking on the edge. The PIC cleaned it. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed 2 oil bottles in the kitchen were unlabeled. The PIC labeled them.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed 2 oil bottles in the kitchen were unlabeled. The PIC labeled them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation.

   Official report · Item 10D ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food stain and residues on the cutting board, dust on the ceiling and vent in the kitchen. I advised the PIC will conduct the cleaning process.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food stain and residues on the cutting board, dust on the ceiling and vent in the kitchen. I advised the PIC will conduct the cleaning process. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/03/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.