Breakfast at Barney's received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists three findings. [1]
The inspector observed the can opener in the kitchen was dirty with food residues sticking on the edge. [2]
The inspector also observed 2 oil bottles in the kitchen were unlabeled. [3]
A separate finding described food stain and residues on the cutting board, dust on the ceiling and vent in the kitchen. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed the can opener in the kitchen was dirty with food residues sticking on the edge. The PIC cleaned it.
Code 511-6-1.05(7)(a)1
Observed the can opener in the kitchen was dirty with food residues sticking on the edge. The PIC cleaned it. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed 2 oil bottles in the kitchen were unlabeled. The PIC labeled them.
Code 511-6-1.04(4)(d)
Observed 2 oil bottles in the kitchen were unlabeled. The PIC labeled them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation.Official report · Item 10D ↗
Observed food stain and residues on the cutting board, dust on the ceiling and vent in the kitchen. I advised the PIC will conduct the cleaning process.
Code 511-6-1.05(7)(d)
Observed food stain and residues on the cutting board, dust on the ceiling and vent in the kitchen. I advised the PIC will conduct the cleaning process. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/03/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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