Crave Well Cafe

3 findings recorded on Sep 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed feta (42F), spinach (43F), and arugula (52F) stored in a front food service RIC. Observed oatmilk (54F) and soymilk (54F) in an ice bath at the front food service.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed feta (42F), spinach (43F), and arugula (52F) stored in a front food service RIC. Observed oatmilk (54F) and soymilk (54F) in an ice bath at the front food service. COS PIC correctly prepared an ice bath in a larger pan so that the milks can be adequately held cold. CA: PIC to have RIC maintained. Corrected On-Site. New Violation. Correct By: 09/18/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Sep 18, 2026

2. Repeat violationItem 11D ↗

   Thermometers

   Observed no thermometers in multiple reach in coolers in the front food service area. CA: Advised PIC to obtain ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05((2)(l)

   Observed no thermometers in multiple reach in coolers in the front food service area. CA: Advised PIC to obtain ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Repeat Violation. Correct By: 09/25/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Sep 25, 2026

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.